Twisted Skillet’s Sean Koehler cooks up some delicious bread pudding for Kirbe Schnoor to enjoy at The American Tailgate Party.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes while using local and seasonal ingredients.
Check out their Facebook page HERE
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Twisted Skillet is back at The American Tailgate Party cooking up something delicious
Twisted Skillet mixes up some broncy donkeys at The American Tailgate Party