Twisted Skillet’s Sean Koehler shows Kirbe Schnoor his method of preparing and cooking rib hammers, also called beef lollipops or tomahawks.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes while using local and seasonal ingredients.
Check out their Facebook page HERE
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Twisted Skillet plates up some mouth-watering smoked pork belly
Twisted Skillet is back at The American Tailgate Party cooking up something delicious
Twisted Skillet mixes up some broncy donkeys at The American Tailgate Party
Twisted Skillet cooks up some bread pudding at The American Tailgate Party