When’s the last time you had a good slice of meatloaf? We’re pulling out all the stops with award-winning Merry Graham, aka, GrillingGrandma to show you how to smoke the best meatloaf. And we’re doing it on a gas grill.
This meatloaf is loaded with bacon, cheese, and tons of barbecue flavors before it sits over indirect heat on your grill with wood chips in a smoking basket. GrillingGrandma is sharing her pro tips and family-approved recipe for the perfect grilled meatloaf!
Ingredients:
Hickory Smoked Meatloaf: 2 pounds ground beef, 80/20 blend, 2 teaspoons sea salt, 1 teaspoon granulated garlic, 12 ounces hickory-smoked bacon, 1 red onion, chopped 1 golden bell pepper, chopped 1 Anaheim pepper stemmed, seeded, and chopped 1/2 cup fresh cilantro 1/4 cup Cowboy® Prairie Fire Hot & Spicy BBQ Sauce, 1 large egg, 1 cup whole milk, 1 1/2 cups panko crumbs, 6-8 sandwich sliced Monterey Jack Cheese 1 (7 oz ), can diced green chilies,
Hot & Spicy Sauce: 3/4 cup Cowboy® Prairie Fire Hot & Spicy BBQ Sauce. 3/4 cup ketchup,
Wood Chips: 2 cups Cowboy® Natural Hickory Wood Chips
The Cowboy Charcoal brand enhances grilling experiences for barbecue enthusiasts around the country with its charcoal, wood chips, wood chunks, pellets, BBQ sauces, pit-style cookin wood, and firestarters.
Tag #CookinwithCowboy on Instagram to be featured on the website and head to CowboyCharcoal.com for tips, recipes and all of your grilling needs.
You can also like on Facebook and subscribe on Youtube.