Think you can’t get great barbecue flavor on a gas grill? Think again.
This recipe is showing you step-by-step how easy it is to get that steak house wood-fired flavor with an amazing tomahawk steak. The reverse sear method, starting over low heat and finishing with a hot sear, is perfect for a gas grill! And with this thick steak, our roasted garlic compound butter, and an amazing combination of hickory and mesquite wood chips you’re just a few easy steps away from the best steak you’ve ever had!
Ingredients:
For the Compound Butter • 1 head of garlic • Salt and Pepper • 1 tbsp whiskey • 8 tbsp butter, softened • 1 sprig of fresh Rosemary • 4 sprigs of fresh thyme
For the Steak: • 1 Tomahawk steak • 2 tbsp olive oil, divided • Salt • Pepper • Jack Daniel’s® Steak Seasoning • 3 tbsp butter • Rosemary brush
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