Easy Char-Grilled Tri-Tip! Hands up if you had one of these portable classic grills growing up? Pitmaster Daniel is throwing it back to this timeless grill, and falling in love with just how fun it is to get back to the basics all while showing you just how easy it is to master grilling with charcoal.
This tri-tip recipe is rubbed with an umami powder, Jack Daniel’s steak seasoning, and grilled over Cowboy all-natural mesquite hardwood briquets and a few apple chunks for added flavor.
What you need: 2 to 3 lbs Tri-tip, 2 tbsp Salt, 1 tbsp Pepper, 1 tbsp Girl Carnivore Ooomami Powder, 1 tsp Jack Daniel’s Steak Seasoning
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