Sean Koehler, the owner of Twisted Skillet, is joined by TCC’s own Kirbe Schnoor to cook up a delicious dish at the NFR Tailgate Party.
He is serving up his take on carne asada, a meat dish that is cooked over a grill with onions, garlic, and peppers.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet is serving up some Dr. Pepper short rib tacos
Twisted Skillet prepares some pico de gallo for their short rib tacos
Twisted Skillet cooks up some twisted tamales with a chipotle crema