Sean Koehler of Twisted Skillet shows Kirbe Schnoor how he grills up perfectly simple tabilitas.
It is a Mexican short rib, but the way Koehler goes about cooking it, it is similar to a Korean BBQ. He cooks it hot and slow, and uses brown sugar to make it caramelize.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Cheesy Goodness of Queso Flameado at the NFR Tailgate
Twisted Skillet’s Simple and Perfect Bloody Mary
Twisted Skillet whips up some chicken fried steak
How to make a pan gravy to compliment your chicken fried steak
Serving up some caramelized bananas on bunuelos at the NFR Tailgate Party