Now that Twisted Skillet’s Sean Koehler has marinated and prepared the pollo asado, it is time to get the chicken on the grill. He shows Kirbe Schnoor the proper way to grill chicken, and also, discusses his love for cooking and how he creates his dishes.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet prepares some pollo asado at the NFR Tailgate Party
Nothing can beat a West Texas Sunset
Twisted Skillet prepares a tequila orange glaze for tenderloin
Twisted Skillet grills up some tenderloin skewers at the NFR Tailgate Party
Cooking up tablitas at the tailgate
Cheesy Goodness of Queso Flameado at the NFR Tailgate