Twisted Skillet’s Sean Koehler shows Kirbe Schnoor how he grills up venison.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Tossing together a cactus corn salad at the NFR Tailgate Party
Whipping up some cowboy hominy
Cooking up some carne asada at the NFR Tailgate Party
Twisted Skillet is serving up some Dr. Pepper short rib tacos
Twisted Skillet prepares some pico de gallo for their short rib tacos