Twisted Skillet’s Sean Koehler shows Kirbe Schnoor his southwestern twist on a tequila sunrise-- “West Texas Sunset”.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet prepares a tequila orange glaze for tenderloin
Twisted Skillet grills up some tenderloin skewers at the NFR Tailgate Party
Cooking up tablitas at the tailgate
Cheesy Goodness of Queso Flameado at the NFR Tailgate
Twisted Skillet’s Simple and Perfect Bloody Mary
Twisted Skillet whips up some chicken fried steak