Twisted Skillet’s Sean Koehler mixes up some “Hillbilly Hawaiians” for Kirbe Schnoor to enjoy as she wraps up day six of the NFR Tailgate Party.
Koehler’s “Hillbilly Hawaiian” is a simple cocktail that mixes together bourbon, pineapple juice, and lime juice.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
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Twisted Skillet prepares some pollo asado at the NFR Tailgate Party
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