Sean Koehler of Twisted Skillet shows Kirbe Schnoor how he whips up caramelized bananas on bunuelos. It is a delicious dessert that is a ranching take on the Bananas Foster.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet’s Simple and Perfect Bloody Mary
Twisted Skillet whips up some chicken fried steak
How to make a pan gravy to compliment your chicken fried steak
