At the NFR Tailgate Party, Sean Koehler of Twisted Skillet shows Kirbe Schnoor his take on a chilli relleno.
Chile relleno is a Mexican dish that can best be described as a stuffed green chile pepper. It typically is stuffed with minced meat and coated with an egg, breaded, and fried. However, Twisted Skillet goes a different route and instead keeps it naked, stuffs it with cheese, and throws it on the grill.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Cooking up tablitas at the tailgate
Cheesy Goodness of Queso Flameado at the NFR Tailgate
Twisted Skillet’s Simple and Perfect Bloody Mary
Twisted Skillet whips up some chicken fried steak
How to make a pan gravy to compliment your chicken fried steak
Serving up some caramelized bananas on bunuelos at the NFR Tailgate Party
