Kirbe Schnoor takes us over to the NFR Tailgate Party to meet Twisted Skillet’s Sean Koehler and see how he keeps his chicken fried steak recipe simple, yet mouthwatering.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet’s Simple and Perfect Bloody Mary
How to make a pan gravy to compliment your chicken fried steak