Kirbe Schnoor stops by to see how Twisted Skillet’s Sean Koehler makes a perfect, yet simple, Bloody Mary.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet is cooking up something delicious at the NFR Tailgate Party
How to make a pan gravy to compliment your chicken fried steak